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Bengan Bhartha (Roasted Eggplant – Bringle Masala)

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Description

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India

Can be made Vegan, Vegetarian, Paneer, Soya, or choose you meat, e.g. Halal Chicken, Shrimp/Prawn, Lamb etc.

One Dish portion  is good for one person, come with White Jasmine Rice.

For more Indian food, like:
Samosa
Butter Chicken Masala
Bengan Bharta
Saag
Chowmein

More about this dish is available here: https://g.co/kgs/P6JPQ2

 

Additional information

Hot-Chili-Level

SuperMild – Sweet, Mild – below regular, Regular taste, Little Hot – just above regular, Medium Hot, Good Hot, Super Hot

Protein

Extra Fresh Cut Veggies, Tofu, Mushrooms, Chickpeas, Vegan Meat – Soya Chunks, Tofu & Mushrooms, Tofu & Mushrooms & Chickpeas, Breaded Veggies, (Paneer) Cottage Cheese, Chicken, Beef, Shrimp, Lamb, Breaded Crispy Chicken, Breaded Crispy Shrimp, Chicken+Beef, Double Chicken, Double Beef, Double Lamb, Double Shrimp, Chicken+Lamb, Beef+Lamb, Beef+Shrimp, Chicken+Shrimp, Lamb+Shrimp

FR Veggies

(No Egg – No Veggies), (No Egg) – Carrots Broccoli Beansprouts, (No Egg) Carrots Broccoli sprouts Peppers, Just Egg – No Veggies, Egg Carrots Broccoli Beansprouts, Egg Carrots Broccoli sprouts Peppers, Egg Carrots Broccoli Peppers Onion

Size (Shared Proteins)

1 Person, 2 person (Add 4.99)

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