Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India
Can be made Vegan, Vegetarian, Paneer, Soya, or choose you meat, e.g. Halal Chicken, Shrimp/Prawn, Lamb etc.
One Dish portion is good for one person, come with White Jasmine Rice.
For more Indian food, like:
Samosa
Butter Chicken Masala
Bengan Bharta
Saag
Chowmein
More about this dish is available here: https://g.co/kgs/P6JPQ2
| Hot-Chili-Level | SuperMild – Sweet, Mild – below regular, Regular taste, Little Hot – just above regular, Medium Hot, Good Hot, Super Hot |
|---|---|
| Protein | Extra Fresh Cut Veggies, Tofu, Mushrooms, Chickpeas, Vegan Meat – Soya Chunks, Tofu & Mushrooms, Tofu & Mushrooms & Chickpeas, Breaded Veggies, (Paneer) Cottage Cheese, Chicken, Beef, Shrimp, Lamb, Breaded Crispy Chicken, Breaded Crispy Shrimp, Chicken+Beef, Double Chicken, Double Beef, Double Lamb, Double Shrimp, Chicken+Lamb, Beef+Lamb, Beef+Shrimp, Chicken+Shrimp, Lamb+Shrimp |
| FR Veggies | (No Egg – No Veggies), (No Egg) – Carrots Broccoli Beansprouts, (No Egg) Carrots Broccoli sprouts Peppers, Just Egg – No Veggies, Egg Carrots Broccoli Beansprouts, Egg Carrots Broccoli sprouts Peppers, Egg Carrots Broccoli Peppers Onion |
| Size (Shared Proteins) | 1 Person, 2 person (Add 4.99) |
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